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Showing: Bull Riders All Beef Chili - Lauren's Cincinnati Chili

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Bull Riders All Beef Chili

Submitted by: CLAYJAR

This all-beef chili has a hearty flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.

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A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version.

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Chili - The Heat is On!

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

Chili powder, cayenne pepper, and serrano chiles spice up this ground beef and pork chili with a base made with dark beer.

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Chili Cheese Soup

Submitted by: Kyle Gray
Provided by: Simple & Delicious

To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook.

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Chili Chicken Stew

Submitted by: Corwynn Darkholme

Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables.

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Chili Colorado

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.

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Chili Dogs

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says.

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Chili Without The Beans

Submitted by: RBDixon

Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.

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Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Submitted by: jibefan

Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!

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Cincinnati Chili I

Submitted by: Holly

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810

Living In: Arlington, Texas, USA

My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!

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Dakota's Texas Style Chili

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Livingston, Montana, USA

A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.

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Drunk Deer Chili

Submitted by: Ja

This stew combines ground venison with beef and pork simmered with bourbon and beer.

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Green Chile Chicken Stew

Submitted by: Georgette

This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!

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Green Chile Stew with Pork

Submitted by: Christine L.

Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.

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Green Chili Stew

Submitted by: Doris Johns
Provided by: Taste of Home

'I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant,' shares Doris Johns of Hurst, Texas.

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Green Chili Stew

Submitted by: Wendy Furbay

This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.

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Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Hopi Corn Stew

Submitted by: Mike Pellerin

Got this recipe from an anthropologist friend in Arizona. Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef.

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Lauren's Cincinnati Chili

Submitted by: Lauren

Home Town: Georgetown, Texas, USA

Living In: Fort Bragg, North Carolina, USA

Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since.

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Soups, Stews and Chili - Chili without Beans : View Recipes

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Bull Riders All Beef Chili

Carne Guisada I

Chili - The Heat is On!

Chili Cheese Soup

Chili Chicken Stew

Chili Colorado

Chili Dogs

Chili Without The Beans

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Cincinnati Chili I

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Dakota's Texas Style Chili

Drunk Deer Chili

Green Chile Chicken Stew

Green Chile Stew with Pork

Green Chili Stew

Green Chili Stew

Green Enchilada Pork Chili

Hopi Corn Stew

Lauren's Cincinnati Chili

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