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Showing: Berry Soup - Strawberry Soup IV

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Berry Soup

Submitted by: Lee-Ann

Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.

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Chicken Stew with Pepper and Pineapple

Submitted by: Corwynn Darkholme

Made in a slow cooker, this sweet and savory stew is seasoned with allspice, ginger and hot pepper sauce and thickened with a corn starch and pineapple juice thickener.

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Chilled Blueberry Soup

Submitted by: Edith Richardson
Provided by: Taste of Home

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama

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Chilled Cantaloupe Soup

Submitted by: Amanda

Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.

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Chocolate Soup I

Submitted by: Jenny

This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.

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Chocolate Soup II

Submitted by: Holly

Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.

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Cold Cherry Soup

Submitted by: C. Davis

Sour cream and drained cherries are folded into juice from canned pitted sour cherries in this refreshing summer soup.

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Cream of Mango Soup

Submitted by: Suzisulzer

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

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Elderberry Soup

Submitted by: TheLastBaron

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

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Fruit Soup (Fruchtsuppe)

Submitted by: Sunshine

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.

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Okanagan Peach Soup

Submitted by: Jamie Caskenette

Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.

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Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon

Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.

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Peachy Ginger Soup

Submitted by: Joan

A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.

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Strawberry Soup a la Kiev

Submitted by: Lou Heavner

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

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Strawberry Soup I

Submitted by: Michelle

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

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Strawberry Soup II

Submitted by: Corwynn Darkholme

Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.

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Strawberry Soup III

Submitted by: Elissa

Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar.

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Strawberry Soup IV

Submitted by: Mortis

White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.

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