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DAILY RECIPE

Asian Chicken Noodle Soup

SUBMITTED BY: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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NEWEST NOODLE SOUPS RECIPES                    


Not Yet Reviewed!
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Hearty Minestrone with Tortellini

Submitted by: COLLEGE INN® Broth
A classic family-style Italian meal made hearty with of tortellini and sausage. Sprinkle on some Parmesan for an extra savory soup.  

Italian Tortellini Soup

Submitted by: Campbell's Kitchen
This hearty pasta and bean soup features cheese-filled tortellini, zucchini, tomatoes and other vegetables simmered in chicken broth. 

Not Yet Reviewed!
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Hearty Homemade Chicken Noodle Soup Express

Provided by: Campbell's Kitchen
Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry. 

TOP NOODLE SOUPS RECIPES

Tortellini Minestrone

Submitted by: Pamela Smith
Provided by: Taste of Home
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York 

Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg
Provided by: Taste of Home
When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! 

Josh's Four-Way Chili

Submitted by: JOSHUADANCER
Home Town: Homestead, Florida, USA
Living In: Gainesville, Florida, USA
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love! 
 
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