READ REVIEWS (35)
SUBMITTED BY: Lance Mertz
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Full Recipe More Recipes Like This More Daily Recipes
Whether the dish is fancy or humble, French cuisine is is conscientious of ingredients and technique.
Beef stock is not the easiest stock that can be made in the home, but it is a wonderful ingredient to have in the house once made.
Redolent and deeply flavorful, caramelized onions are great for garnishing soup, meat, fish and egg dishes.
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
What's this?