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DAILY RECIPE

Special Strip Steaks

SUBMITTED BY: Janice Mitchell
PROVIDED BY: Cooking for 2

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.

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Apple-Stuffed Acorn Squash

Cooking for 2

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NEWEST COOKING FOR 2 RECIPES                    

Southwest Pork and Bean Salad

Submitted by: Lynn Biscott
Provided by: Cooking for 2
'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.' 

Chicken in Sweet Pepper Sauce

Submitted by: Jennifer Class
Provided by: Cooking for 2
'I learned to prepare this dish from a local chef before I was married, but I've varied it slightly,' Jennifer Class of Kirkland, Washington shares. 'Served with a green salad and rice or potatoes, it makes a simple but elegant meal for two.' 

Cheesy Hash Browns

Submitted by: Christy Mahlum
Provided by: Cooking for 2
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy. 

TOP COOKING FOR 2 RECIPES

Pecan Sweet Potato Casserole

Submitted by: Tina Browning
Provided by: Cooking for 2
Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it. 

Mushroom Spinach Omelet

Submitted by: Arlene Hammonds
Provided by: Cooking for 2
'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.' 

Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2
'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise. 
 
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