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Daily Recipes for: 2008

Daily Recipe for Taste of Home

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Microwave Scalloped Corn

Provided by: Taste of Home

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin

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Taste of Home Fast Family Favorites More Daily Recipes »

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Taste of Home's Double Chili Cheese Dip

Submitted by: Taste of Home's Fast Family Favorite
Provided by: Taste of Home

This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

Cooking for 2

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Special Strip Steaks

Submitted by: Janice Mitchell
Provided by: Cooking for 2

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.

Simple & Delicious

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Crisscross Salad

Submitted by: Linda Dow
Provided by: Simple & Delicious

'This colorful confetti salad was served at my youngest son's summer wedding reception,' writes Linda Dow of Bradford, Pennsylvania. 'The hearty blend soaks up refreshing flavor from easy bottled dressing and tastes even better when it's made ahead of time and chilled overnight.'

Light & Tasty

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Dijon Four-Bean Salad

Submitted by: Karen Riordan
Provided by: Taste of Home

Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.

Taste of Home Guide to Grilling

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Skillet-Grilled Catfish

Submitted by: Traci Wynne
Provided by: Taste of Home

'You can use this recipe with any thick fish fillet, but I suggest catfish or haddock,' notes Traci Krick from Bearn, Delaware. 'The Cajun flavor is great!'

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