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Taste of Home : Newest

Tumbleweeds

Submitted by: Victoria Johnson
Provided by: Taste of Home
'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.' 
Photo of: Sugar-Free Russian Tea

Sugar-Free Russian Tea

Submitted by: Kim Marie Van Rheenen
Provided by: Taste of Home
Relates Mendota, Illinois field editor Kim Marie Van Rheenen, 'My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry on the tradition using this delicious sugar-free alternative.' 

Sugar-Free Raisin Bars

Submitted by: Betty Ruenholl
Provided by: Taste of Home
Syracuse, Nebraska cook Betty Ruenholl remarks, 'My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone.' 
Photo of: Sugar-Free Maple Cookies

Sugar-Free Maple Cookies

Submitted by: Brenda Wile
Provided by: Taste of Home
Notes Brenda Wile of Winesburg, Ohio, 'Mom made batch after batch of cookies until she came up with this recipe to satisfy my diabetic brother's sweet tooth. We all like these soft cookies.' 

Stuffed Apple Treats

Submitted by: Margaret Slocum
Provided by: Taste of Home
With apple trees right in her own yard, it's no wonder Margaret Slocum of Ridgefield, Washington loves to pack these nutritious and tasty treats in her children's school lunches. 
Photo of: Spinach Salad with Red Potatoes

Spinach Salad with Red Potatoes

Submitted by: Mary Houchin
Provided by: Taste of Home
'My overflowing recipe collection includes many tried-and-true items like this lovely salad,' relates field editor Mary Houchin of Swansea, Illinois. 'It's hearty and flavorful.' 
Photo of: Low-Fat Ranch Dressing

Low-Fat Ranch Dressing

Submitted by: Connie Simon
Provided by: Taste of Home
'No one will believe this creamy, fresh tasting dressing is low in fat,' conveys field editor Connie Simon of Reed City, Michigan. 'It has wonderful traditional ranch flavor.' 
Photo of: Holly Berry Cookies

Holly Berry Cookies

Submitted by: Audrey Thibodeau
Provided by: Taste of Home
What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. 
Photo of: Frozen Mocha Torte

Frozen Mocha Torte

Submitted by: Lisa Kivirist
Provided by: Taste of Home
For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer. 
Photo of: Frozen Hawaiian Pie

Frozen Hawaiian Pie

Submitted by: Jennifer Mcquillan
Provided by: Taste of Home
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. 
Photo of: Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

Submitted by: Connie Simon
Provided by: Taste of Home
'Our three children grew pumpkins to sell,' explains Connie Simon of Reed City, Michigan. 'During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super.' 
Photo of: Fluffy Fruit Salad

Fluffy Fruit Salad

Submitted by: Christine Halandras
Provided by: Taste of Home

Flavorful Dried Fruit Bars

Submitted by: Ruth Seitz
Provided by: Taste of Home
'These yummy bars are packed with naturally sweet fruit and tasty spices, so no one even misses the sugar,' assures field editor Ruth Seitz from Columbus Junction, Iowa. 
Photo of: Farm Mouse Cookies

Farm Mouse Cookies

Submitted by: Kay Curtis
Provided by: Taste of Home
Eeeek! The whimsical mice I made evoked shrieks of delight from the kids at our party. Peanut-half 'ears' and licorice 'tails' transformed these peanut butter cookies into country critters. 
Photo of: Cute Kitty Cookies

Cute Kitty Cookies

Submitted by: Kay Curtis
Provided by: Taste of Home
An oatmeal refrigerator cookie recipe proved 'purrfect' for cat cookies. Half of the dough is chocolate, which frames the playful faces. It was a game of cat and mouse to see what dessert plate would be emptied first! 
Photo of: Creamy Rhubarb Dessert

Creamy Rhubarb Dessert

Submitted by: Carol Forcum
Provided by: Taste of Home
Carol Forcum of Marion, Illinois relates, 'Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb.' 
Photo of: Cream-Filled Cupcakes

Cream-Filled Cupcakes

Submitted by: Edie DeSpain
Provided by: Taste of Home
Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. These are great in a lunch box or on a buffet table. 
Photo of: Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Submitted by: Pat Habiger
Provided by: Taste of Home
Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas 
Photo of: Clove Apple Cake

Clove Apple Cake

Submitted by: Kim Marie Van Rheenen
Provided by: Taste of Home
'This spicy and sweet cake is a wonderful coffee-time dessert, especially with the creamy custard sauce,' notes Kim Marie Van Rheenen of Mendota, Illinois. 
Photo of: Cinnamon-Apple Angel Food Cake

Cinnamon-Apple Angel Food Cake

Submitted by: Marlys Benning
Provided by: Taste of Home
This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa 

 
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