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Taste of Home Guide to Grilling

DAILY RECIPE

Soft Taco Burgers

SUBMITTED BY: Joan Hallford
PROVIDED BY: Taste of Home

I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. --Joan Hallford of North Richland Hills, Texas

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NEWEST TASTE OF HOME GUIDE TO GRILLING RECIPES

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Calico Burgers

Submitted by: Maryann Bondonese
Provided by: Taste of Home

'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.'

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Grilled Ham Steak

Submitted by: Sharon Mensing
Provided by: Taste of Home

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

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Grilled Salmon

Submitted by: Monell Nuckols
Provided by: Taste of Home

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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Teriyaki Tuna Steaks

Submitted by: Michelle Dennis
Provided by: Taste of Home

'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.'

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Bundle of Veggies

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too.

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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