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Showing: 10 Minute Zesty Salsa - Almond Apricot Bread

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10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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12-Hour Salad

Submitted by: Dorothy Bowen
Provided by: Taste of Home

'THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before.'

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14-Karat Cake

Submitted by: Ellen Schuh
Provided by: Taste of Home

'When I served this carrot cake to my family last Easter, everyone loved it...and they couldn't tell I had lightened it up!' relates Ellen Schuh of Sherwood, Wisconsin.

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15-Minute Marinated Chicken

Submitted by: Pam Shinogle
Provided by: Taste of Home

Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others.

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3 C Bread

Submitted by: Edna Robinson Bowland
Provided by: Taste of Home

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

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30-Minute Minestrone

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference.

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4-H Corn Special

Submitted by: Donetta Brunner
Provided by: Taste of Home

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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60-Minute Mini Breads

Submitted by: Holly Hill
Provided by: Taste of Home

When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.

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A Twist on Pasta Salad

Submitted by: Pat Morris
Provided by: Taste of Home

'I lightened up this recipe i found on the back of a pasta box many years ago,' writes Pat Morris, Marlton, New Jersey. 'it's become a staple at our home and for family gatherings.'

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Accordion Rye Rolls

Submitted by: Alyson Armstrong
Provided by: Taste of Home

These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia

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Acorn Cookies

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Perfect for an autumn party, these cute cookies are a specialty of Virginia Kroon from Roanoke Rapids, North Carolina.

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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After-School Gingersnaps

Submitted by: Alice Thomas
Provided by: Taste of Home

These cookies were always my favorite after-school treat. I could hardly wait to get home for my snack of gingersnaps and a tall glass of milk. Whenever I think of that special snack, I recall the warmth of home filled with the spicy aroma of ginger!

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker
Provided by: Taste of Home

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Alfredo Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes.

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All-American Strawberry Pie

Submitted by: Ada Martin
Provided by: Taste of Home

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

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All-Day Apple Butter

Submitted by: Betty Ruenholl
Provided by: Taste of Home

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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All-Day Meatballs

Submitted by: Cathy Ryan
Provided by: Taste of Home

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

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Almond Apricot Bread

Submitted by: Kathy Cary
Provided by: Taste of Home

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

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