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NAKANO®

DAILY RECIPE

Tropical Glazed Ribs

PROVIDED BY: NAKANO®

Baby back ribs are placed in a sweet, salty and tangy marinade, then roasted and brushed with a fruity and tangy tropical glaze.

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NEWEST NAKANO® RECIPES                    

Tandoori-Style Grilled Chicken Kebobs

Provided by: NAKANO®
This carefully balanced combination of spices, along with mild Nakano seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked in tandoor ovens in India. The marinade is also delicious with fish. 

Veggie Tostada

Provided by: NAKANO®
Corn tostada shells are spread with refried beans and broiled before being topped with fresh and crunchy lettuce, avocado and tomato. NAKANO® Seasoned Rice Vinegar brings out the full flavor of these vegetarian tostadas. 

Not Yet Reviewed!
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Slow Roasted Tomatoes and Garlic

Provided by: NAKANO®
Seasoned balsamic rice vinegar, olive oil, garlic cloves, salt and pepper make the perfect roasting seasonings for sweet and bright Roma tomatoes. Enjoy this as a simple side dish with any meal. 

TOP NAKANO® RECIPES

Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®
Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course. 

Not Yet Reviewed!
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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®
Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch. 

Classic Spinach Salad with Pesto Vinaigrette

Provided by: NAKANO®
Pesto vinaigrette adds a new twist to a classic spinach salad. 
 
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