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West African Vegetable Stew

Provided by: Campbell's Kitchen

Sweet potatoes, chickpeas, tomato, onion and spinach all simmer together with raisins, cinnamon and Campbell's® Condensed Chicken Broth for a vegetable stew that's memorable and delicious.

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West African Chicken Stew

Submitted by: garp916

Warm-up the dinner table with this rib-sticking stew recipe.

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Lebanese Baked Eggplant

Submitted by: Russ

This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.

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Atlas Mountain Soup

Submitted by: rua

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

This soup is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.

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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui

This is another tasty Tunsian dish I picked up from my mother in law.

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Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken.

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Moroccan Peach Roasted Chicken

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

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Peppermint Liqueur

Submitted by: HYNCH

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

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Egyptian Koshari

Submitted by: greeness024

Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Upside Down (Maqluba)

Submitted by: JustCallMeD

This perfect meal features all four food groups. It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves.

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Best Bobotie

Submitted by: trixie

Home Town: Johannesburg, Gauteng, South Africa

Living In: Leipzig, Sachsen, Germany

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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Ethiopian Cabbage Dish

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

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Ras el Hanout

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

This spice mix is often called for in many Moroccan dishes.

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Fried Katayef (Egyptian Dessert)

Submitted by: Mohamed El Refaee

Living In: Giza, Al-Jizah, Egypt

These deep-fried Egyptian treats are stuffed with ricotta cheese and dipped in a lemon-flavored simple syrup.

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Congo Tofu

Submitted by: maymay8

Living In: Albuquerque, New Mexico, USA

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!

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Chocolate Fondue L'Afrique

Submitted by: calkevin77

Home Town: Huntington Beach, California, USA

Living In: San Jose, California, USA

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'

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Mediterranean Couscous Salad

Submitted by: anonymous

A bounty of ingredients add a wealth of flavors to couscous in this visually-impressive dish.

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African : Newest

Collection Home

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Top 20

Newest

Daily Recipes

West African Vegetable Stew

West African Chicken Stew

Lebanese Baked Eggplant

Atlas Mountain Soup

Cape Malay Pickled Fish

Tunisian Lamb with Saffron (Keleya Zaara)

Tajin Sibnekh (Tunisian Chicken and Eggs)

Moroccan Peach Roasted Chicken

Peppermint Liqueur

Egyptian Koshari

Arabic Green Beans with Beef

Upside Down (Maqluba)

Best Bobotie

Diced Lamb with Roasted Vegetables and Couscous

Ethiopian Cabbage Dish

Ras el Hanout

Fried Katayef (Egyptian Dessert)

Congo Tofu

Chocolate Fondue L'Afrique

Mediterranean Couscous Salad

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