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Showing: African Chicken Stew - Diced Lamb with Roasted Vegetables and…

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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.

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African Curry

Submitted by: Valeriekooka

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

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African Sweet Potato and Peanut Soup

Submitted by: GREGMCE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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African-Style Oxtail Stew

Submitted by: Gail

Living In: Maun, North-West, Botswana

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: ICCANA

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Atlas Mountain Soup

Submitted by: rua

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

This soup is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.

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Beef Curry Soup

Submitted by: Corwynn Darkholme

Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.

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Best Bobotie

Submitted by: trixie

Home Town: Johannesburg, Gauteng, South Africa

Living In: Leipzig, Sachsen, Germany

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

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Bissara

Submitted by: Asma Khalfaoui

Living In: Nashville, Tennessee, USA

Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.

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Bobotie

Submitted by: Caryn

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Bridgewater, Massachusetts, USA

Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney.

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B'stilla

Submitted by: Susan de Leeuw

Home Town: Wolverhampton, Staffordshire, England, U.K.

Living In: Eindhoven, Noord-Brabant, Netherlands

Fragrant and delicious, this chicken pie is made of layers of puff pastry and chicken breasts pouched in bouillon. Spread onto each layer is whisked egg, parsley, cinnamon and sugar.

Not Yet Reviewed!
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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Chocolate Fondue L'Afrique

Submitted by: calkevin77

Home Town: Huntington Beach, California, USA

Living In: San Jose, California, USA

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'

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Chutney Chicken

Submitted by: Sharon Plett

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Congo Tofu

Submitted by: maymay8

Living In: Albuquerque, New Mexico, USA

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!

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Curry Beef Soup

Submitted by: Corwynn Darkholme

A chunky beef stew with potatoes in a flavorful curry and beef broth.

Not Yet Reviewed!
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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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