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DAILY RECIPE

Singaporean Tender Pork Spare Ribs

SUBMITTED BY: ZEPHYLOQUY

These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!

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The Global Pantry: China

Don't know your sesame oil from soy sauce? Learn about commonly used ingredients in our Tips & Advice article.

Top 20 Stir-Fries

China introduced the world to stir-frying, a quick cooking technique that preserves the crunch and vitamins of fresh vegetables.

Fortune Cookies

While they're not authentically Chinese, they sure are fun! Finish your meal and delight your guests with homemade fortune cookies.

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Moo Goo Gai Pan

Submitted by: deven

Home Town: Seattle, Washington, USA

This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.

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Spring Asparagus Salad

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!

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Chinese Tomato and Egg

Submitted by: Samantha Li

Home Town: Fremont, California, USA

Living In: Davis, California, USA

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

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Chinese Cabbage Salad I

Submitted by: Marilyn Loy

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.

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Steamed Fish with Ginger

Submitted by: lenochka

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

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