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2008
Daily Recipe for Asian
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(44)
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Lumpia (Shanghai version)
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
More Daily Recipes for Asian
Chinese
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(11)
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Chinese Steamed Buns with Meat Filling
Submitted by:
Carol chi-wa Chung
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Filipino
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(25)
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Pancit
Submitted by:
Christine Myers
Home Town:
Hayward
,
California
,
USA
Living In:
Sonora
,
California
,
USA
This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots.
Japanese
Not Yet Reviewed!
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Orange Ponzu
Submitted by:
The Sushi Guy
Home Town:
Philadelphia
,
Pennsylvania
,
USA
Living In:
Dallas
,
Texas
,
USA
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Korean
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(90)
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Korean Spicy Chicken and Potato (Tak Toritang)
Submitted by:
SARAKYONG
Home Town:
Colorado Springs
,
Colorado
,
USA
Living In:
Westminster
,
Colorado
,
USA
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
Thai
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(32)
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Satay Sauce
Submitted by:
Steve Tune
This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
Vietnamese
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(54)
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Thit Bo Xao Dau
Submitted by:
Maryellen
This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
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