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DAILY RECIPE

Korean Spicy Chicken and Potato (Tak Toritang)

SUBMITTED BY: sarakyong

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

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NEWEST KOREAN RECIPES                    

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 

Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita
Home Town: Superior, Montana, USA
Living In: Pecatonica, Illinois, USA
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes. 

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun
This spicy Korean pork is very good served with rice, kimchi, and salad. 

TOP KOREAN RECIPES

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun
This spicy Korean pork is very good served with rice, kimchi, and salad. 

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 

Korean BBQ Chicken Marinade

Submitted by: So Il-Byung
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take! 
 
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