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Showing: Awesome Korean Steak - Korean Slow Cooker Pork Chops
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(119)
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Awesome Korean Steak
Submitted by:
Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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(9)
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Best Korean Bulgogi
Submitted by:
wendyow
Home Town:
Conyers
,
Georgia
,
USA
Living In:
Greensboro
,
North Carolina
,
USA
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!
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(52)
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Bulgogi (Korean Barbecued Beef)
Submitted by:
Paula
Home Town:
Jonesboro
,
Georgia
,
USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
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(48)
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Bulgogi (Korean BBQ)
Submitted by:
WUCHONG KELLER
This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice.
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(55)
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Chap Chee Noodles
Submitted by:
Chris J
Home Town:
Bellingham
,
Washington
,
USA
Living In:
Renton
,
Washington
,
USA
A Korean style noodle dish made with meat and vegetables.
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(2)
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Dol Sot Bi Bim Bap
Submitted by:
ieetcows
Home Town:
Buffalo
,
New York
,
USA
Living In:
Seattle
,
Washington
,
USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!
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(8)
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Kim Chee Squats
Submitted by:
John E. Thompson
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
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(9)
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Kimpob (Korean Sushi)
Submitted by:
Katie K
Home Town:
Algona,
Washington
,
USA
Living In:
Fort St. John
,
British Columbia
,
Canada
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
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(11)
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Korean Barbequed Beef
Submitted by:
HannahKate
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!
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(86)
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Korean BBQ Beef (Pul-Kogi)
Submitted by:
Tanya
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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(158)
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Korean BBQ Chicken Marinade
Submitted by:
So Il-Byung
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!
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(41)
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Korean BBQ Short Ribs (Gal-Bi)
Submitted by:
funinthesun
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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(12)
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Korean Bean Curd (Miso) Soup
Submitted by:
Esther
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
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(8)
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Korean Chicken
Submitted by:
Cheryl Stark
Chicken simmered in a potent soy and sesame blend.
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(3)
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Korean Crab Cakes
Submitted by:
DeAnna M.
Living In:
Stillwater
,
Minnesota
,
USA
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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(41)
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Korean Cucumber Salad
Submitted by:
Paula
Home Town:
Jonesboro
,
Georgia
,
USA
Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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(41)
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Korean Marinade
Submitted by:
Curlie
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
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(2)
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Korean Marinated Flank Steak
Submitted by:
suze
Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.
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(6)
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Korean Pizza
Submitted by:
MERRYMOBERRY
Home Town:
Salmon Arm,
British Columbia
,
Canada
Living In:
Prince Rupert
,
British Columbia
,
Canada
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
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(10)
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Korean Slow Cooker Pork Chops
Submitted by:
tsaileus
Home Town:
Chinle,
Arizona
,
USA
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.
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