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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Frozen Lemon Pavlova

Submitted by: shel1

This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.

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Semolina Cake

Submitted by: sapphireml

Home Town: Butterworth, Pulau Pinang, Malaysia

Living In: Canton, Ohio, USA

This golden cake is enriched with almonds and scented with orange zest and brandy.

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Eleanor's Seven Layer Squares

Submitted by: Kiwi

My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Kellie's Come-Back-For-More Ham

Submitted by: LEXY821

Home Town: Bentonville, Arkansas, USA

Living In: Bella Vista, Arkansas, USA

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

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Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

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Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa

Living In: Hamilton, Ontario, Canada

Classic bone-in prime rib au jus is a holiday favorite!

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Sweet Bacon Wrapped Pork Loin

Submitted by: prettykitty_0000

Home Town: Grass Valley, California, USA

Living In: Reno, Nevada, USA

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

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Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevieves cuisine

Home Town: Auckland, Auckland, New Zealand

This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.

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Blushing Cranberry Pears

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

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Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

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Fragrant and Healthy Carrot Cake

Submitted by: Maka

This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.

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Pistachio Crusted Chicken

Submitted by: Julie

Home Town: Regina, Saskatchewan, Canada

Living In: Surrey, British Columbia, Canada

Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!

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Herbed Orange Roughy

Submitted by: Carla Weeks
Provided by: Simple & Delicious

Family-pleasing fish is never long in the making for Carla Weeks. Her 'Herbed Orange Roughy' simmers quickly on the stove, keeping her St. Charles, Illinois home cool. 'My mother created this main dish, which is low in fat and calories,' Carla notes. 'I often use fresh scrod instead of orange roughy,' she adds.

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Honey-Dijon Salmon and Asparagus

Submitted by: Betty Stewart
Provided by: Cooking for 2

'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'

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Spinach-Stuffed Lamb

Submitted by: Peggy Fleming
Provided by: Taste of Home

This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. --Peggy Fleming

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Rosemary and Lamb Crispy Roast Potatoes

Submitted by: sarahjkelly

Living In: Manchester, Greater Manchester, England, U.K.

Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner.

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Chocolate Pavlova

Submitted by: Olga D

Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.

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Australia and New Zealand Occasions : Newest

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Daily Recipes

Super Easy Scones

Frozen Lemon Pavlova

Semolina Cake

Eleanor's Seven Layer Squares

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Kellie's Come-Back-For-More Ham

Lucky's Lucky Corned Beef and Cabbage

Prime Rib Au Jus with Yorkshire Pudding

Sweet Bacon Wrapped Pork Loin

Saffron and Cointreau Cheesecake on Gingerbread

Blushing Cranberry Pears

Slow Cooked Apple Brown Betty

Fragrant and Healthy Carrot Cake

Pistachio Crusted Chicken

Herbed Orange Roughy

Honey-Dijon Salmon and Asparagus

Spinach-Stuffed Lamb

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Rosemary and Lamb Crispy Roast Potatoes

Chocolate Pavlova

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