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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Turkish Rissoles

Submitted by: Ferah

Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.

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Frozen Lemon Pavlova

Submitted by: shel1

This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.

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Semolina Cake

Submitted by: sapphireml

Home Town: Butterworth, Pulau Pinang, Malaysia

Living In: Canton, Ohio, USA

This golden cake is enriched with almonds and scented with orange zest and brandy.

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Mendi's Favorite Orzo

Submitted by: dizzygrltoo

Home Town: Dallas, Texas, USA

Living In: Apollo Beach, Florida, USA

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

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Baked Snapper with Citrus and Ginger

Submitted by: Jase

Home Town: Newport, Victoria, Australia

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

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Eleanor's Seven Layer Squares

Submitted by: Kiwi

My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.

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Pluto Pups

Submitted by: mandas stuff

Home Town: Laidley, Queensland, Australia

Living In: Sydney, New South Wales, Australia

The best way to describe this snack is to say that they are the Aussie version of corn dogs.

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Curried Pickled Onions

Submitted by: Kiwi Scotty

Living In: Christchurch, Canterbury, New Zealand

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Mango-Strawberry Salsa

Submitted by: Sarah Lynch

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Snow on the Mountain Green Beans

Submitted by: Carrie

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

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Avocado and Orange Sandwich

Submitted by: Mojito Mama

Home Town: Fremont, California, USA

Living In: Tracy, California, USA

This is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.

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Kellie's Come-Back-For-More Ham

Submitted by: LEXY821

Home Town: Bentonville, Arkansas, USA

Living In: Bella Vista, Arkansas, USA

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

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Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

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Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa

Living In: Hamilton, Ontario, Canada

Classic bone-in prime rib au jus is a holiday favorite!

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Pickled Lime Wedges (Achar Limau)

Submitted by: LynS

Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam.

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Sweet Bacon Wrapped Pork Loin

Submitted by: prettykitty_0000

Home Town: Grass Valley, California, USA

Living In: Reno, Nevada, USA

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

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Australia and New Zealand : Newest

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Hungarian Beigli

Super Easy Scones

Turkish Rissoles

Frozen Lemon Pavlova

Semolina Cake

Mendi's Favorite Orzo

Baked Snapper with Citrus and Ginger

Eleanor's Seven Layer Squares

Pluto Pups

Curried Pickled Onions

Pierogi from Granny

Mango-Strawberry Salsa

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Snow on the Mountain Green Beans

Avocado and Orange Sandwich

Kellie's Come-Back-For-More Ham

Lucky's Lucky Corned Beef and Cabbage

Prime Rib Au Jus with Yorkshire Pudding

Pickled Lime Wedges (Achar Limau)

Sweet Bacon Wrapped Pork Loin

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