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Canadian Occasions

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Peppermint Pink Valentine Mold

SUBMITTED BY: bluebayou

Use your favorite heart-shaped mold to form this charming, minty pink gelatin and whipped cream dessert, enriched with egg yolks and beaten egg whites.

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Hanukkah

Celebrate the Festival of Lights! Try these recipes for latkes, doughnuts & other foods symbolic of the lamp oil in the Hanukkah story.

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We've got recipes & tips for making cookies, Yule logs, fruitcakes, fudge, eggnog, hot drinks, & all you'll need for a Christmas feast.

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From New Year's Eve buffets & sit-down dinners to New Year's Day brunches, we've got recipes to send off the old and ring in the new!

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Delicious Vegan Hot Chocolate

Submitted by: CYMBALINE

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

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Heavenly Scotch Ham

Submitted by: Mazzeppa

Home Town: Windsor, Ontario, Canada

Living In: Burnaby, British Columbia, Canada

This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Strawberry Salad I

Submitted by: Tina

This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

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Traditional French Canadian Tourtiere

Submitted by: KTARDI

Living In: Kenora, Ontario, Canada

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

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Sweet Potato Pecan Pie

Submitted by: Sandra

A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping.

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