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Canadian : Top 20

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Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Classic Bran Muffins

Submitted by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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Old Fashioned Onion Rings

Submitted by: JEANHARMON

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley

This is a great bread for seed lovers, one of the tastiest I've tried.

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This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills.

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Rhubarb Cake I

Submitted by: Barb Oke

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Syrian Bread

Submitted by: Sue Litster

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

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Oatmeal Cake I

Submitted by: Shirley Millar

A good, moist, oatmeal cake with a broiled coconut topping.

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Moist Date Nut Bread

Submitted by: Canadian Girl

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

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Frozen Summer Slush

Submitted by: Johanne Ambis

This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and gin, then frozen into a slush.

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Strawberry Salad I

Submitted by: Tina

This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

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Sun-dried Tomatoes I

Submitted by: Kellie

Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.

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Danish Pastry Apple Bars II

Submitted by: Londoner

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.

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Surprise Cake

Submitted by: Dawn

We make this all the time, company can never guess what is in it!

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Lemonade Punch

Submitted by: Val

Living In: Windsor, Ontario, Canada

A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.

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Bumbleberry Pie I

Submitted by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Grandpere dans le Sirop

Submitted by: Country_bumkin24

Buttery dumplings are simmered in a sweet sauce. This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day.

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Newfoundland Jigg's Dinner

Submitted by: MomWhoCooks

Living In: St. John's, Newfoundland, Canada

A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!

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