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2008
Daily Recipe for European
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(11)
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Valencian Savory Empanadas
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
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UK and Ireland
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(50)
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Cranberry Pumpkin Bread
Submitted by:
Eleanor Johnson
An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
Eastern European
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Not Yet Reviewed!
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Nut Filling for Kolacky Cookies
Submitted by:
Elizabeth
Delicious walnut filling for Kolacky Cookies.
Dutch
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(32)
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Dutch Apple Pie
Submitted by:
Barbara Caple
This pie is baked in a brown parchment paper. It is so delicious.
French
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(20)
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Creamy Cordon Bleu Bake
Submitted by:
Donna
This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
German
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(2)
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Oma Kiener's Hazelnut Christmas Cookies
Submitted by:
Jeannette Field
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
Italian
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(96)
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Ziti with Italian Sausage
Submitted by:
George Couch
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
Portuguese
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(8)
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Spicy Red Bean Soup
Submitted by:
Scotty Carreiro
Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.
Scandinavian
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(3)
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Swedish Rye Cookies
Submitted by:
Pam McGinley
This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we send a box of these as soon as possible.
Spanish
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(3)
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Donna's Spanish Bars
Submitted by:
Donna Casteel
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
Greek
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(25)
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Greek Veggie Salad
Submitted by:
Debbie
Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.
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