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Showing: Ali's Amazing Bruschetta - Italian Cheese Balls

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Arangini (Italian Rice Balls)

Submitted by: MaxieX

Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Boniet

Submitted by: The Iron Chef -- Suzi-Q

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

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Bruschetta al Pomodoro

Submitted by: Ada

This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!

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Bruschetta I

Submitted by: Janice

Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.

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Bruschetta I

Submitted by: Dawn

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

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Buttermilk-Battered Calamari

Submitted by: NUSH7

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

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Cherry Pepper Poppers

Submitted by: technician

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.

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Crostini Alla Fiorentina

Submitted by: nostatic

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

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Crostini with Mozzarella and Tomato

Submitted by: Eleanor Gerbino

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Eggplant Vinaigrette

Submitted by: Sunflower71

This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich.

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Fresh Sardines Naples Style

Submitted by: Salvatore

Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.

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Italian Appetizer - Bagna Cauda

Submitted by: DENVAL

Home Town: Vineland, New Jersey, USA

Living In: Rehoboth Beach, Delaware, USA

An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower.

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Italian Cheese Balls

Submitted by: MASSA21

The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.

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Authentic Italian Appetizers : View Recipes

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Top 20

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Ali's Amazing Bruschetta

Ameilia's Italian Stuffed Olives

Arangini (Italian Rice Balls)

Artichoke, Cheese and Olive Antipasto

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Bagna Cauda

Boniet

Bruschetta al Pomodoro

Bruschetta I

Bruschetta I

Buttermilk-Battered Calamari

Cherry Pepper Poppers

Crostini Alla Fiorentina

Crostini with Mozzarella and Tomato

Double Tomato Bruschetta

Dulcia Domestica

Eggplant Vinaigrette

Fresh Sardines Naples Style

Italian Appetizer - Bagna Cauda

Italian Cheese Balls

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