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Showing: A Farewell to Basil Fettuccine - Unique Spinach Noodles

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A Farewell to Basil Fettuccine

Submitted by: Gypsy

Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.

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Basic Pasta

Submitted by: Pat

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

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Chestnut Pasta

Submitted by: Dave Caminada

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

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Chicken and Spinach Ravioli

Submitted by: JCBanks

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Eggless Pasta

Submitted by: Webby

If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

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Fresh Pasta

Submitted by: Holly

Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations.

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Fresh Semolina and Egg Pasta

Submitted by: Gino

Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.

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Genuine Egg Noodles

Submitted by: Mr. Flour 1

For a delicious change, try making your own fresh and delicious noodles.

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Grandma Randolph's Noodles

Submitted by: Colette

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

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Grandma's Butter Noodles

Submitted by: MOMOFADDY

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

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Grandma's Noodles I

Submitted by: Jayleen Morris

Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups.

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Grandma's Noodles II

Submitted by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

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Homemade Egg Noodles

Submitted by: Beverly Myers

These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.

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Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!

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Plain Pasta

Submitted by: Mr. Flour 1

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

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Pumpkin Ravioli

Submitted by: Holly

Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.

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Smoked Salmon Ravioli

Submitted by: MC

Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.

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Spinach Noodles

Submitted by: Bernice Smith
Provided by: Taste of Home

Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.'

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Unique Spinach Noodles

Submitted by: McKenzie Delling

Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.

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Authentic Italian Homemade Pasta : View Recipes

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A Farewell to Basil Fettuccine

Basic Pasta

Chestnut Pasta

Chicken and Spinach Ravioli

Egg Noodles

Eggless Pasta

Fresh Pasta

Fresh Semolina and Egg Pasta

Genuine Egg Noodles

Grandma Randolph's Noodles

Grandma's Butter Noodles

Grandma's Noodles I

Grandma's Noodles II

Homemade Egg Noodles

Homemade Noodles

Plain Pasta

Pumpkin Ravioli

Smoked Salmon Ravioli

Spinach Noodles

Unique Spinach Noodles

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