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Authentic Italian Beef and Pork

 

DAILY RECIPE

Spag Bol

SUBMITTED BY: Natalie

A rich base of beef broth and red wine is host to onions and garlic, red bell pepper, tomatoes, celery and ground beef. Serve over your favorite pasta with freshly grated Parmesan cheese.

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4.47 stars: 36 ratings
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Old Fashioned Sicilian Succo

Submitted by: Joiamia
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise!  
4.8 stars: 503 ratings
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Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
5 stars: 2 ratings
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Italian Easter Pizza

Submitted by: SASSYMOM97
Home Town: Elmhurst, Illinois, USA
Living In: Belvidere, Illinois, USA
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family! 

TOP AUTHENTIC ITALIAN BEEF AND PORK RECIPES

4.81 stars: 708 ratings
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Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
4.8 stars: 503 ratings
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Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
4.83 stars: 24 ratings
READ REVIEWS (18)
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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 
 
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