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Showing: Ameilia's Italian Stuffed Olives - Italian Gravy

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Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Arancini II

Submitted by: VJGUNKEL59

Home Town: Shawnee, Kansas, USA

Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.

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Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat!

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Bolognese Stuffed Bell Peppers

Submitted by: KASM75

A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

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Braccialoni

Submitted by: DeeJay

This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker.

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Braciola II

Submitted by: Lee

Thinly cut top sirloin rolled with garlic, parsley, salt and pepper, then browned and cooked slowly in an Italian-style tomato sauce.

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Braciola III

Submitted by: Candy

Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.

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Broccoli and Sausage Cavatelli

Submitted by: Susan

Hot and spicy crowd pleaser!

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Cavatini I

Submitted by: Shirley Hamilton

Feed a crowd with this meaty pasta casserole. Chopped ham, chicken and ground beef are mixed into tomato sauce with sauteed onions, green peppers and mushrooms. Layer to bake with pasta and cheeses.

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Classic Veal Marsala

Submitted by: Nan Waugh

I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

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Cotechino con Lenticchie

Submitted by: Lena

Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal.

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Crostini Alla Fiorentina

Submitted by: nostatic

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

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Grandma's Meat Sauce

Submitted by: Ecoria1978

Home Town: Old Bridge, New Jersey, USA

Living In: Richmond, Virginia, USA

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

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Hot Italian Sausage

Submitted by: Jim Wyllie

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

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Italian Breaded Pork Chops

Submitted by: ElisaW

Living In: Denver, Colorado, USA

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

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Italian Easter Pizza

Submitted by: SASSYMOM97

Home Town: Elmhurst, Illinois, USA

Living In: Belvidere, Illinois, USA

This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family!

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Italian Gravy

Submitted by: Carla R. Bure

Italian Gravy is a homemade tomato meat sauce for spaghetti. This recipe uses pork shoulder and Italian herbs, and is simmered for 5 to 6 hours.

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Authentic Italian Beef and Pork : View Recipes

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Ameilia's Italian Stuffed Olives

Antipasto Pasta Salad

Arancini II

Bistecca alla Fiorentina (Tuscan Porterhouse)

Bolognese Sauce

Bolognese Sauce with Meat

Bolognese Stuffed Bell Peppers

Braccialoni

Braciola II

Braciola III

Broccoli and Sausage Cavatelli

Cavatini I

Classic Veal Marsala

Cotechino con Lenticchie

Crostini Alla Fiorentina

Grandma's Meat Sauce

Hot Italian Sausage

Italian Breaded Pork Chops

Italian Easter Pizza

Italian Gravy

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