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Showing: Abby's Chicken Rollatini - Beef Parmesan with Garlic Angel Hair P…

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe.

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All Day Versatile Sauce

Submitted by: Nan Friskey

Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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Alysia's Basic Meat Lasagna

Submitted by: Alysia

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Amanda's Stuffed Peppers

Submitted by: Amanda

Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!

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Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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American Lasagna

Submitted by: Rosemary Stoker

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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American-Italian Pasta Salad

Submitted by: Carol Emory

A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Arancini II

Submitted by: VJGUNKEL59

Home Town: Shawnee, Kansas, USA

Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda

Living In: Sydney, New South Wales, Australia

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

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Baked Fettuccine Lasagna

Submitted by: Holly

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

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Baked Pasta

Submitted by: Lisa Stinger

Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.

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Baked Spaghetti I

Submitted by: LaDonna

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.

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Baked Ziti IV

Submitted by: Seth Henderson

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

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Balsamic Roasted Pork Loin

Submitted by: Melissa S.

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

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Beef and Pepper Pie

Submitted by: Sharon Hood

This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through.

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Beef and Roasted Red Pepper Sandwiches

Submitted by: Kelt

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.

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