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Italian Salads

 
PHOTO BY: Anne

DAILY RECIPE

Artichoke Salad II

SUBMITTED BY: AMY BARTHELEMY

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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NEWEST ITALIAN SALADS RECIPES                    


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Mediterranean Pasta Salad

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
A combination of classic Italian ingredients, this fresh, colorful salad is filled with rich flavors and textures guaranteed to delight all the senses. 

California Caprese Salad

Provided by: California Milk Advisory Board
This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves. 

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Spiced California Bocconcini and Tomatoes

Provided by: California Milk Advisory Board
The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great! 

TOP ITALIAN SALADS RECIPES

Bruschetta II

Submitted by: Maryanne
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto. 

A Great Pepper Salad

Submitted by: Kimber
Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad. 

California Caprese Salad

Provided by: California Milk Advisory Board
This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves. 
 
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