READ REVIEWS (10)
SUBMITTED BY: KFEATHER
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
Full Recipe More Recipes Like This More Daily Recipes
Get Christmas cookie recipes from all over the world...
Go Now
Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.
No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.
Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.
Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
What's this?