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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn

Parmesan cheese and fresh basil season these delicious fritters.

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Slow Roasted Tomatoes and Garlic

Provided by: NAKANO®

Seasoned balsamic rice vinegar, olive oil, garlic cloves, salt and pepper make the perfect roasting seasonings for sweet and bright Roma tomatoes. Enjoy this as a simple side dish with any meal.

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Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy

Home Town: Fulton, New York, USA

Living In: Ashland, Massachusetts, USA

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

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Cuke-a-Mato Broiled Polenta

Submitted by: LAURSOX

Home Town: Sudbury, Massachusetts, USA

Living In: Columbus, Ohio, USA

Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!

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Lemon String Beans

Submitted by: melinda

Home Town: Baltimore, Maryland, USA

Living In: Marseille, Provence-Alpes-Côte D'azur, France

Crisply-cooked green beans get tossed with garlic, lemon juice, and olive oil for a very light-tasting side dish that will delight all summer long.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

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Italian-Style Swiss Chard

Submitted by: karen

Home Town: Portola Valley, California, USA

Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.

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Italian Kale

Submitted by: dwieberg

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture.

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Tuscan Bean 'Goppel'

Submitted by: ScooterMom

Living In: Atlanta, Georgia, USA

This easy and earthy side dish is great on it's own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.

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Savory Green Beans

Submitted by: Eve

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

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Panzanella Salad Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto.

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Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

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Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

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Asparagus with Pecans and Parm

Submitted by: Carrie

Home Town: Owensboro, Kentucky, USA

Living In: Berea, Kentucky, USA

Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.

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Yummy Pesto Mashed Potatoes

Submitted by: Denise's Simple Yummies

Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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Italian Zucchini Saute

Submitted by: COLEE576

This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.

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Italian Side Dishes : Newest

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Top 20

Newest

Crab and Asparagus Risotto

Old-Fashioned Italian Zucchini Fritters

Slow Roasted Tomatoes and Garlic

Sauteed Swiss Chard with Parmesan Cheese

Cuke-a-Mato Broiled Polenta

Lemon String Beans

Baked Polenta with Fresh Tomatoes and Parmesan

Hearts of Palm Risotto

Bean and Kale Ragu

Italian-Style Swiss Chard

Italian Kale

Tuscan Bean 'Goppel'

Savory Green Beans

Panzanella Salad Skewers

Prawn and Pine Nut Risotto

Shiitake and Baby Bella Mushroom Risotto

Asparagus with Pecans and Parm

Yummy Pesto Mashed Potatoes

Tomato Pepper Sauce

Italian Zucchini Saute

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