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Polenta

Submitted by: Colette

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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Green Risotto with Fava Beans

Submitted by: DJ Williams

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

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Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica

My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

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Pan-Fried Asparagus

Submitted by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Roasted Garlic Mashed Potatoes

Submitted by: Barrett

In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese.

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Green Beans with Bread Crumbs

Submitted by: Marie Kenney

Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: Nicole Faust Hunt

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

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Roasted Garlic Bread

Submitted by: AKERD

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Roasted Garlic Mashed Potatoes

Submitted by: Kathleen Burton

Russet potatoes are blended with roasted garlic, butter and milk.

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Mushroom Risotto

Submitted by: Sarah

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

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Basic Microwave Risotto

Submitted by: Drasaid

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

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Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Key West Penne

Submitted by: Traci

A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

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Mushroom Orzo

Submitted by: BABARCLAY

Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

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Cheesy Polenta

Submitted by: momsosmart

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

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Zucchini Saute

Submitted by: Denyse

Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.

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Italian Summer Squash Polenta Bake

Submitted by: Melissa McGee

Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven.

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Italian Side Dishes : Top 20

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Polenta

Green Risotto with Fava Beans

Crispy Zucchini or Pumpkin Blossoms

Tomato Pepper Sauce

Prawn and Pine Nut Risotto

Pan-Fried Asparagus

Roasted Garlic Mashed Potatoes

Green Beans with Bread Crumbs

Gourmet Mushroom Risotto

Angel Hair with Feta and Sun-Dried Tomatoes

Roasted Garlic Bread

Roasted Garlic Mashed Potatoes

Mushroom Risotto

Basic Microwave Risotto

Elegant Orzo with Wilted Spinach and Pine Nuts

Key West Penne

Mushroom Orzo

Cheesy Polenta

Zucchini Saute

Italian Summer Squash Polenta Bake

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