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Finnish Turnip Casserole

Submitted by: Tira

Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.

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Scandinavian Pickled Beets

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

These tangy treats add gorgeous color to any table.

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Gram's Irish Stew

Submitted by: kel67

Home Town: Cassopolis, Michigan, USA

Living In: Macks Creek, Missouri, USA

This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion.

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Dublin Coddle

Submitted by: wsf

Living In: Riverdale, Utah, USA

This traditional Dublin winter stew relies heavily on Irish sausage and bacon.

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Spicy Baked Feta (Feta Psiti)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!

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Maltese Rabbit Stew

Submitted by: Joely

Home Town: New York, New York, USA

Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish.

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Cone Coxions

Submitted by: Almond Board

These cone-shaped almond pizzelle cookies are dipped in semi-sweet chocolate and sprinkled with California Almonds.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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German Apple-Onion Soup

Submitted by: Cherish

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers—try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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Congresbury Ginger Shortcake

Submitted by: amadon

This biscuit-like shortcake is topped with a sweet ginger glaze.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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French Tartiflette

Submitted by: drodrigues101

Home Town: Fremont, California, USA

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

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Baked Zucchini de Provence

Submitted by: Toph Toph

Home Town: Augusta, Kentucky, USA

Living In: Baltimore, Maryland, USA

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Easy Italian Herb Focaccia

Provided by: Fleischmann's® Yeast

Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.

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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Greek Shrimp Dish From Santorini

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

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Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie

Home Town: Miami, Florida, USA

Living In: Eastsound, Washington, USA

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.

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recipes

European : Newest

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Top 20

Newest

Daily Recipes

Finnish Turnip Casserole

Scandinavian Pickled Beets

Gram's Irish Stew

Dublin Coddle

Spicy Baked Feta (Feta Psiti)

Maltese Rabbit Stew

Cone Coxions

Chelsea Buns

German Apple-Onion Soup

Hungarian Beigli

Quince Paste

Congresbury Ginger Shortcake

Chocolate Babka

French Tartiflette

Baked Zucchini de Provence

Zucchini Balls (Kolokythokeftedes)

Easy Italian Herb Focaccia

Oia Greek Salad

Greek Shrimp Dish From Santorini

Sicilian Homemade Ricotta Cheese

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