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SUBMITTED BY: Scotty Carreiro
Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.
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A handful of classic ingredients typify Greek cuisine’s fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano and thyme.
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Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
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