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Norwegian

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Ovnskokt Kveite (Baked Fish)

SUBMITTED BY: Tawny

Halibut is fried until golden brown in butter, and then baked in a cream sauce made with fish stock, cream, and sherry.

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Pepparkakor

Submitted by: Mill City Wini

This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves.

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Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Vickie

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

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Orange Cardamom Krumkake

Submitted by: Cait

Living In: Iowa City, Iowa, USA

Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.

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Norwegian Lefse

Submitted by: D. Brockman

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

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Norwegian Potato Klub

Submitted by: Thomas Ellefson

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

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Norwegian Almond Cake

Submitted by: TIGERDYR

Home Town: Hjørring, Nordjylland, Denmark

Living In: Galway, County Galway, Ireland

A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.

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