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Donna's Spanish Bars

SUBMITTED BY: Donna Casteel

This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

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NEWEST SPANISH RECIPES                    

Quince Paste

Submitted by: none
Quince paste is a wonderful accompaniment to cheese and crackers—try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam. 

Octopus in Tomato Sauce

Submitted by: 112
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.  

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa
Living In: Spencer, Iowa, USA
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars. 

TOP SPANISH RECIPES

Sangria! Sangria!

Submitted by: HJacoby
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 

Game Day Sangria

Submitted by: Katie
This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda. 

Saffron-Scented Lobster Paella

Submitted by: luckyjen7
Living In: Long Beach, California, USA
Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Serve this to a group of friends, and they'll keep coming back! 
 
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