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Showing: Amazingly Easy Irish Soda Bread - Glazed Corned Beef

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Apple Shortbread Pie

Submitted by: Sera

The apples go great with the shortbread crust. Very easy and delicious!

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Barm Brack

Submitted by: Ruth

Delicious Irish fruit cake. Serve thickly sliced with butter.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Black Treacle Scones

Submitted by: Bea

Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more.

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Boiled Fruit Cake

Submitted by: Wigan

Home Town: Wigan, Lancashire, England, U.K.

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

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Brown Soda Bread

Submitted by: YUSAGI

This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic!

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I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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Corned Beef and Cabbage II

Submitted by: originalsyn

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Diane's Colcannon

Submitted by: Diane

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Dublin Coddle

Submitted by: wsf

Living In: Riverdale, Utah, USA

This traditional Dublin winter stew relies heavily on Irish sausage and bacon.

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Fabulous Fried Cabbage

Submitted by: cook-it-up-axel

Home Town: Butler, Pennsylvania, USA

A favorite old Irish family recipe for fried cabbage and it's so easy.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Four Provinces Brown Soda Bread

Submitted by: Sunshine

Home Town: Long Island, New York, USA

This Irish soda bread is easy to make, and has the perfect density and sweetness!

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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Fried Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

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Glazed Corned Beef

Submitted by: Melody

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

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Irish : View Recipes

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Amazingly Easy Irish Soda Bread

Apple Shortbread Pie

Barm Brack

Beef and Irish Stout Stew

Black Treacle Scones

Boiled Fruit Cake

Brown Soda Bread

Classic Irish Boiled Dinner

Colcannon

Corned Beef and Cabbage

Corned Beef and Cabbage II

Corned Beef and Cabbage II

Diane's Colcannon

Dublin Coddle

Fabulous Fried Cabbage

Ferg's Ulster Fry-up

Four Provinces Brown Soda Bread

Fried Irish Potato Farls

Fried Irish Soda Farls

Glazed Corned Beef

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