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Showing: Abernathy Biscuits - Blanc Mange (English Style)

Abernathy Biscuits

Submitted by: Mary Beth
Good rolled cookies. 
Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Apple and Carrot Christmas Pudding

Submitted by: rosie
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 

Apple Shortbread Pie

Submitted by: Sera
The apples go great with the shortbread crust. Very easy and delicious! 

Apple Snow

Submitted by: Judith
Apples are cooked in their juices, then sweetened and spiced. Just before serving, a stiff egg white is folded in for a fluffy consistency. 

Australian English Trifle

Submitted by: Karen
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 

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MORE RECIPES LIKE THIS

Bacon Clapshot

Submitted by: SHONAD
Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables. 

Baked Corn Beef Hash

Submitted by: Wenchpie
Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights. 

Bakestones

Submitted by: Marianne
Welsh cookies. 
Photo of: Banbury Tarts

Banbury Tarts

Submitted by: Carol
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top. 
Photo of: Bangers and Mash

Bangers and Mash

Submitted by: AMANDA FAIR
One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days. 
Photo of: Banoffee

Banoffee

Submitted by: Madeleine
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. 
Photo of: Barm Brack

Barm Brack

Submitted by: Ruth
Delicious Irish fruit cake. Serve thickly sliced with butter. 
Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 
Photo of: Beef and Irish Stout Stew

Beef and Irish Stout Stew

Submitted by: want2hike
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes. 
Photo of: Beef Wellington

Beef Wellington

Submitted by: Normala
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. 

Beefburger Parcels

Submitted by: Andy Smith
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible 
Photo of: Beet Soup

Beet Soup

Submitted by: DEELIGHTUK
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream. 

Black Treacle Scones

Submitted by: Bea
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 

Blanc Mange (English Style)

Submitted by: Chef Dunask
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!. 


 
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