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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Indian Relish

Submitted by: Cindy

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Sweet Tamarind Chutney

Submitted by: SteelTown

This is an East Indian sweet tamarind chutney.

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Sago Sabudana Khichdi

Submitted by: Rani

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

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If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

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Indian-Style Grilled Chicken Salad

Submitted by: Aisha

Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.

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Elijah's Phulourie

Submitted by: JWARD100

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Chicken Curry Potato Soup

Submitted by: Simply Potatoes®

The rich blend of curry spices and coconut milk come together to create a hearty soup; perfect for a cold winter meal.

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Vegan Yogurt Sundae

Submitted by: satyagraha

This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Kesari Bhat

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a traditional Indian sweet of saffron and semolina is prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure (instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness.

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Potatoes with Fresh Ginger and Chilies

Submitted by: anonymous

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

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Butter Lamb Gravy

Submitted by: veetil

Home Town: Irinjalakuda, Kerala, India

Living In: Franklin, Massachusetts, USA

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.