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Indian Vegetarian Recipes

 
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DAILY RECIPE

Red Lentil Curry

SUBMITTED BY: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.

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Curry Chutney Baked Brie

Curry Powder Recipes

Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.

Naan

Indian Breads

Use these unique flatbreads hot out of the tandoor to dab up every last drop of curry.

Chutney

Chutney Recipes

India's famous condiment comes in an intense variety of flavors, textures, and colors.

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NEWEST INDIAN VEGETARIAN RECIPES                    


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Spicy Tomato Soup

Submitted by: njmom
Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Warm up your menu with this spicy Indian-inspired curried tomato soup.  

Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR
Home Town: Centreville, Maryland, USA
Living In: Hockessin, Delaware, USA
East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians. 

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Spice Islands® Spicy Indian Cauliflower

Submitted by: Spice Islands®
Here's a spicy way to make cauliflower a flavorful, distinctive side dish. 

TOP INDIAN VEGETARIAN RECIPES

Indian Relish

Submitted by: Cindy
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. 

Chaat - Dahi Batata Puri

Submitted by: Rani
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans. 

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Sago Sabudana Khichdi

Submitted by: Rani
This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting. 
 
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