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DAILY RECIPE

Babi's Bean Salad

SUBMITTED BY: Cosmas Bisticas

This heavenly black-eyed pea salad has a slight Middle Eastern accent and gets a citrus kick from fresh orange and lemon juice.

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Pomegranate

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The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.

Hummus Dip

Hummus Recipes

Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.

Community Spotlight: Asli Onser

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Asli is a self-taught cook who finds joy and excitement in trying new recipes. Her wish is for the "world to know Turkish cuisine."

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NEWEST LEBANESE RECIPES                    

Fried Cauliflower with Tahini Sauce

Submitted by: Sally
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 

Lebanese Lemon Salad Dressing

Submitted by: Laura
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  

Lebanese-Style Tabouli

Submitted by: Rabie
Ground cinnamon and mint set off this Middle Eastern parsley and bulgur salad. 

TOP LEBANESE RECIPES

Toum

Submitted by: Sahaj108
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh. 

Fried Cauliflower with Tahini Sauce

Submitted by: Sally
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 

Tabbouleh III

Submitted by: Katherine Denning
This salad is light and flavorful and chock full of veggies that you can pull from your garden - tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that 's it. Chill before serving to bring out the flavors. Serves eight. 
 
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