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Middle Eastern

DAILY RECIPE

Shuk Shuka

SUBMITTED BY: Crystal Miller

An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)

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Pomegranate

Pomegranate Recipes

The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.

Hummus Dip

Hummus Recipes

Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.

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NEWEST MIDDLE EASTERN RECIPES                    


Lebanese Lemon Salad Dressing

Submitted by: Laura
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  

Lebanese-Style Tabouli

Submitted by: Rabie
Ground cinnamon and mint set off this Middle Eastern parsley and bulgur salad. 

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)! 

TOP MIDDLE EASTERN RECIPES


Pita Chips

Submitted by: Dawn
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 

Easy Baklava

Submitted by: Arvilla
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 

Syrian Bread

Submitted by: Sue Litster
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner. 
 
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