Allrecipes Home > Recipes > World Cuisine > Middle East

recipes

Middle Eastern : View Recipes

Daily Recipes

Search this Collection

SORT BY:
Title
Rating
Only show recipes with photosOnly show recipes with photos
JUMP TO:

Showing: A Vegetable Stew - Tabakh Rohoo - Bechamel Chicken Pasta

READ REVIEWS (6)
MORE RECIPES LIKE THIS

A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Afghan Beef Raviolis (Mantwo)

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Popular at a well-known Afghan restaurant nearby, this dish uses wontons to create delicious beef-, bean- and spice-filled raviolis with an Afghani twist.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: ICCANA

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Apples in Pajamas

Submitted by: OliviaBreen

Home Town: Bern, Bern, Switzerland

Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Arabic Cookies

Submitted by: Carol

These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Armenian Circulation Juice

Submitted by: SUPERBUCKET

The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Armenian Lentils

Submitted by: CASSANDRAHEARN

Home Town: San Jose, California, USA

Living In: San Diego, California, USA

Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Armenian Shish Kabob

Submitted by: chefmarkmarcarian

Home Town: Philadelphia, Pennsylvania, USA

Living In: Horsham, Pennsylvania, USA

These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.

READ REVIEWS (269)
MORE RECIPES LIKE THIS

Asparagus Cashew Rice Pilaf

Submitted by: Sandy T.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Baba Ghanoush

Submitted by: Paige

We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into.

READ REVIEWS (90)
MORE RECIPES LIKE THIS

Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Babi's Bean Salad

Submitted by: Cosmas Bisticas

This heavenly black-eyed pea salad has a slight Middle Eastern accent and gets a citrus kick from fresh orange and lemon juice.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Baklava

Submitted by: Karsta

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Basboosa

Submitted by: Lubna

This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Basboosa II

Submitted by: Felicia Manocchio

Home Town: Buffalo, New York, USA

Living In: Delray Beach, Florida, USA

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.

READ REVIEWS (37)
MORE RECIPES LIKE THIS

Bechamel Chicken Pasta

Submitted by: MUSLIMMOMMA

Home Town: New Orleans, Louisiana, USA

This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.

Displaying 1-20 (of 170) recipes

« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

ADVERTISE WITH US

recipes

Middle Eastern : View Recipes

Collection Home

View Recipes

Top 20

Newest

Daily Recipes

A Vegetable Stew - Tabakh Rohoo

Afghan Beef Raviolis (Mantwo)

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Apple and Honey Sorbet

Apples in Pajamas

Arabic Cookies

Arabic Green Beans with Beef

Armenian Circulation Juice

Armenian Lentils

Armenian Shish Kabob

Asparagus Cashew Rice Pilaf

Authentic Lebanese Fattoush

Authentic Middle Eastern Hummus (Chummus)

Baba Ghanoush

Baba Ghanoush

Babi's Bean Salad

Baklava

Basboosa

Basboosa II

Bechamel Chicken Pasta

User Name	Password

Remember me? Forgot password?