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Thai Fried Chicken

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.

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Congresbury Ginger Shortcake

Submitted by: amadon

This biscuit-like shortcake is topped with a sweet ginger glaze.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers—try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Tomatoed Pork

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.

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Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Turkish Rissoles

Submitted by: Ferah

Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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Frozen Lemon Pavlova

Submitted by: shel1

This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.

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French Tartiflette

Submitted by: drodrigues101

Home Town: Fremont, California, USA

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

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Kashmiri Garam Masala

Submitted by: OStreetGuy

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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Japanese Soup with Tofu and Mushrooms

Submitted by: JOSIE

This is a quick, healthy soup that is very popular in Japanese cuisine.

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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Baked Zucchini de Provence

Submitted by: Toph Toph

Home Town: Augusta, Kentucky, USA

Living In: Baltimore, Maryland, USA

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

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Fried Cauliflower with Tahini Sauce

Submitted by: Sally

Home Town: Alvin, Texas, USA

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Iranian Yogurt Dish

Submitted by: ReneeVomero

This yogurt dish is a fresh side dish for any Iranian entree.

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World Cuisine : Newest

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Thai Fried Chicken

Congresbury Ginger Shortcake

Chocolate Babka

Quince Paste

Homemade Manti (Traditional Turkish Dumplings)

Harvest Patties

Tomatoed Pork

Short Cut Mexican Fideo (Vermicelli)

Super Easy Scones

Turkish Rissoles

Chicken Mole with Four Chiles

Frozen Lemon Pavlova

French Tartiflette

Kashmiri Garam Masala

Japanese Soup with Tofu and Mushrooms

Dol Sot Bi Bim Bap

Baked Zucchini de Provence

Fried Cauliflower with Tahini Sauce

Zucchini Balls (Kolokythokeftedes)

Iranian Yogurt Dish

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