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Corned Beef and Cabbage II

SUBMITTED BY: Cindy PHOTO BY: Allrecipes

"This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."
RECIPE RATING:
The reviewer gave this recipe 103 stars. This recipe average a 4.6 star rating.
Read Reviews (83)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 pounds corned beef brisket
  • 5 black peppercorns
  • 1/2 teaspoon garlic powder
  • 1 onion, peeled and left whole
  • 2 bay leaves
  • 1 pinch salt
  • 1 small head cabbage, cored and cut into wedges
  • 6 large potatoes, quartered
  • 4 large carrots, peeled and sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons butter

DIRECTIONS

  1. In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
  2. Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
  3. Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
It was soooo beautiful here in Chicago yesterday (I'm wonderin' what happened today) that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
This is THE BEST. I made it in the crock pot and the corned beef was so tender and everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by IMACOOKY1
I've used this recipe for the last two years and have had excellent results with it both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by ROOKIE COOKIE
I made this in the slow cooker and cooked on high for six hours. The meat was so tender you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by RMACALEESE
I HAVE NEVER MADE A CORN BEEF DINNER IN MY LIFE BEFORE. I DON'T COOK MUCH AT HOME EITHER. BUT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by somethingdifferentagain?!
Cindy, this was exactly what I was looking for to celebrate St. Patrick's Day at our house. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by KRISGAL
Terrific recipe. My husband and 3 yr old daughter loved it! I've only made corned beef once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by TRESAB
I have never made corned beef and cabbage before but I will have to say that I am hooked. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by MOIREBRI
I've never made Corned Beef before. I had no problems; it was easy and delicious. I did... MORE