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Kreplach

SUBMITTED BY: Rebecca

"Kreplach are often made for the Purim feast. They are dumplings filled with meat, onions, and spices. They can be served in chicken soup (similar to won ton soup) or fried and served as a side dish. This recipe is for ground beef kreplach but you could also use chicken or other vegetables to make a vegetarian version. If you prefer, you may leave the cinnamon and walnuts out of this recipe."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2 star rating.
Read Reviews (3)
PREP TIME  1 Hr
COOK TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 45 dumplings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons vegetable oil
  • 2 pounds lean ground beef
  • 4 onions, chopped
  • salt and pepper to taste
  • 1 pinch ground cinnamon (optional)
  • 1/8 cup crushed walnuts
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups warm water

DIRECTIONS

  1. In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts; cook until beef is no longer pink. Remove from heat and let cool.
  2. In a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. Roll the dough into a ball and cut into 10 pieces.
  3. On a floured board, roll flat each piece of dough; cut out 5 circles, about 3 inches in diameter. Place about 1 teaspoon of meat filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.
  4. Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. Cook for 4 minutes or until kreplach float to the top. Remove with a slotted spoon; serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by EMPRESSJ
This recipe doesn't work- literally. It says to form a ball with the dough...well, it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by jjstevens
I also wanted to add that it made WAY more meat filling than we could possibly use in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by cutediva
This recipe will work if you increase the amount of flour to 4 cups. I would also suggest... MORE


 
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Nutritional Information
Kreplach

Servings Per Recipe: 8

Amount Per Serving

Calories: 526

  • Total Fat: 33.2g
  • Cholesterol: 138mg
  • Sodium: 243mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 2g
  • Protein: 25.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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