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Matzo Apple Kugel

SUBMITTED BY: Cindy Faigin

"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.8 star rating.
Read Reviews (15)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 matzo crackers, crushed
  • 3 eggs, beaten
  • 1/4 cup white sugar
  • 1 teaspoon salt, divided
  • 1/2 teaspoon lemon juice
  • 1/3 cup applesauce
  • 3 Granny Smith apples - cored, peeled and chopped
  • 1/2 cup dried cranberries
  •  
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by A.M.
Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by FBA
This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by JASMINEAHERNE
I tried this recipe for our Passover Seder and it was delicious! Everyone at the table loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by KEEPER
Made this Tues. It went over so well that I had to make another one right there and then-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Sara Jane
Great tasting side dish or dessert! It was simple to make and bake! I loved the fact that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Mary Jean
Excellent recipe! I usually don't enjoy kugel, but I found this recipe to be quite tasty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ACAMRON
This is a very similar recipe to one my mother makes. However, it is possible to find kosher... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by mama
this is great,and real easy . and just in time for passover .happy passover .and this is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by GEFFRIC
Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Stacie
Very good, especially for a Passover recipe. Used 2 very large apples and raisins instead of... MORE

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