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Pakistani Spicy Chickpeas

SUBMITTED BY: Komal PHOTO BY: Caroline C

"Chickpeas appetizer eaten often during Ramadan at Iftar."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon lemon pepper
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 tablespoon lemon juice
  • 1 onion, chopped

DIRECTIONS

  1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
  2. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
  3. Add in lemon juice and mix well; add onions and stir until they become soft.
  4. Remove from heat and place into a serving bowl; serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by HEATHER MACK
This recipe is easy to follow and I've gotten many thanks for serving it. The only alteration... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by msuchef
This was a great vegetarian dish! I only made two changes - I used ground cumin instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by HARTINKER
This was great cold as well. Very easy to make the night before--just hold off on adding the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by KKH3
First of all, two tomatoes is not enough. I used 7 roma tomatoes and wish I had used about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by JUNATHENA
The lemon pepper in this recipe kind of overpowered the rest of the flavors, and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by PRECIOUS9491
One of the best recipes I have found here... I tried it with black eyed peas too... delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by ANGIEBUTTT
Wow, this recipe was almost too easy, which is great for a college student like myself. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by CRAZYDAFFODILL7
This was edible but not something i would make again. and i LOVE chickpeas MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by KATRICK123
I used three tomatoes and added tomato paste to make it a more even consistency. I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Bahu
This is a basically good recipe that needs a bit of flavour and interest added. I add about 1... MORE

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