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Passover Rolls I

SUBMITTED BY: JANWEISBERGER PHOTO BY: Dorothy F

"This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
Original recipe yield 12 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups matzo meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by TEACH AT THE BEACH
We served these rolls to my 6th graders at a sedar meal we had when we were studying passover.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by JOYCE H.
This was great !!!! Will definitely make it next Passover and possible even during the year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by housewifemamademet
Everyone one liked them. They taste a little to eggy for me but, hey it was a hit. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by LKD
It is more like a baked matzo ball and I like those better boiled and with spices. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by RBATSHEVA
I made them to last night Seder and everybody liked them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by KarenK
These were pretty good. I thought they were rather difficult to work with, as the dough is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by FBA
I thought these tasted OK out of the oven but tasted a little like soup nuts the next day. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by JNATT
Easy to make and quick to clean up. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Dorothy F
They were pretty good! Trust me when passover comes around and you are craving bread they will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by mindala
really dense, but good. It helps satisfy the cravings for bread. MORE


 
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Nutritional Information
Passover Rolls I

Servings Per Recipe: 6

Amount Per Serving

Calories: 314

  • Total Fat: 22g
  • Cholesterol: 142mg
  • Sodium: 238mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 1.1g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

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