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Passover Komish

SUBMITTED BY: Shelley Ross

"This recipe for Passover komish (a type of cookie) is so good and so easy to make that you'll want to prepare it all year long! This cookie is similar to biscotti."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min
Original recipe yield 3 to 4 dozen cookies

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 eggs
3/4 cup vegetable oil
1 cup white sugar
1 teaspoon almond extract
3/4 cup matzo meal
3/4 cup potato starch
1/4 teaspoon salt
1 1/2 cups chopped walnuts
1/2 cup chocolate sprinkles
1 tablespoon ground cinnamon
1 cup white sugar

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
In a mixing bowl, beat eggs, oil, 1 cup sugar and almond extract. Stir matzo meal, potato starch, salt, nuts and sprinkles into the mixture. Separate the dough in half and form 2 long, wide rolls. Place the rolls on the parchment paper.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove from oven and cut on an angle into 1/2 to 3/4 inch cookies while still hot.
Stir the cinnamon and sugar together and pour into a shallow bowl. Roll the cookies in the cinnamon sugar mixture and return the cookies to the cookie sheet. Turn oven off and return the cookie sheet to the oven. Let the komish dry overnight.

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REVIEWS

Reviewed on Apr. 13, 2003 by RHODAF

I followed the directions exactly and it was too loose. I had to add at least an extra cup of... MORE

Reviewed on Apr. 12, 2003 by RHO

Something is wrong with this recipe. Following the proportions given I ended up with a bowl of... MORE

Reviewed on Apr. 12, 2006 by Debbie

Please don't waste your time with this one-it comes out watery and you can't roll it. By... MORE

Reviewed on Apr. 21, 2005 by PMCCARTHY1964

A gentile with a professional cooking degree in culinary including pastry, I just made these... MORE

Reviewed on May 27, 2003 by NEWARKMOM

I also found the batter to be way too thin, but when I thickened it with about a cup of cake... MORE

Reviewed on Dec. 11, 2002 by RACHEAL13181

absolutely wonderful!!! MORE