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Allrecipes Home  >  Recipes  >  Holidays and Events  >  Ramadan

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Ramadan

 

DAILY RECIPE

Sambusa

SUBMITTED BY: SAFIYOSMOMMY

This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.

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Crescent moon

Celebrating Ramadan

Ramadan, the ninth month of the Islamic lunar calendar, officially begins on the first night that the new crescent moon is visible.
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NEWEST RAMADAN RECIPES                    

4.25 stars: 4 ratings
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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 
5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4 stars: 2 ratings
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Tahini Salad

Submitted by: hsyousef
Home Town: Hot Springs, Arkansas, USA
This cucumber and tomato salad dressed with tahini-lemon dressing and plenty of fresh herbs is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish. 

TOP RAMADAN RECIPES

5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4.56 stars: 72 ratings
READ REVIEWS (56)
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Harira

Submitted by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 
4.74 stars: 54 ratings
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Cucumber and Tomato Salad

Submitted by: Tigrgrrl
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving. 
 
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